Go Back
–+ servings
Three martini glasses filled with Creamy Red Velvet Martini Cocktail, topped with whipped cream and red sprinkles. The glass rims are coated with red sugar. Cupcakes and bottles are in the blurred background.
Print Recipe
No ratings yet

Creamy Red Velvet Martini Cocktail

A creamy red velvet martini cocktail that tastes like dessert in a glass. This naturally colored red velvet martini is flirty, festive, gluten-free, and perfect for Valentine’s Day, date night, or the holidays.
Prep Time8 minutes
Total Time8 minutes
Course: Drinks
Cuisine: Amercian
Keyword: Creamy Red Velvet Martini Cocktail
Servings: 4
Calories: 118kcal

Equipment

Ingredients

  • 50 ml White chocolate liquor
  • 50 ml Chocolate liquor
  • 100 ml Irish cream liquor
  • 50 ml Vodka
  • 50 ml Hazelnut liquor
  • 2 oz Buttermilk
  • 1 cup Half and half
  • 1/2 tsp Red food coloring natural
  • 1 tbsp Beet powder
  • 1 tsp Cocoa powder

Instructions

  • Chill your martini glass first; this matters more than people think.
    2. Add all liquid ingredients to a cocktail shaker with ice.
    3. Sift in the cacao powder and beet powder to avoid clumps.
    4. Shake vigorously until the mixture is cold, creamy, and well blended.
    5. Strain into your chilled glass.
    6. Optional: dust lightly with cacao powder or garnish with shaved chocolate or whipped cream.

Nutrition

Calories: 118kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 52mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 0.1mg