Creamy Rose Hot Chocolate With Rose Marshmallows

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Rose Hot Chocolate with Rose Marshmallow is creamy and luxurious with rose flower notes. Perfect for cozy winter nights and Valentine's Day celebrations. Enjoy!

Prep Time10

Cook Time5

Total Time15

Course: Drinks

Cuisine: Amercian, European

Keyword: Creamy Hot Rose Chocolate

Servings:

Calories: 395kcal

Ingredients

3 cups Milk of your choice
2 tbsp Coconut manna or coconut oil /optional
1/4 cup Honey or other sweetener
4 tbsp Raw cacao
1/2 bar Dark chocolate I use one form Lily's because there is no sugar
10 drops Rose water
1 tbsp Rose petals powder
pinch Salt
1 tbsp Maca powder optional

Instructions

Mix Your Ingredients: Start by whisking cocoa powder, a pinch of salt, and your choice of liquid sweetener, such as honey or maple syrup, into a smooth paste with a splash of warm milk.
Heat It Gently: Pour the rest of the milk into a saucepan and heat it over medium heat. Stir constantly to avoid scorching the milk, and once it's gently steaming, add the chocolate paste. Add coconut milk or coconut oil along with the chocolate and bring to a boil. Turn the heat down and make sure that the hot chocolate is smooth.
Infuse with Rose: As the drink warms up, add a teaspoon (or to taste) of fragrant, food-grade rose water. The key is moderation—too much can overpower the cocoa. Stir well until the whole thing is smooth and steaming.
Enhance the Flavor: Add optional extras like a pinch of maca powder or a dollop of coconut manna to enhance the drink's richness while infusing subtle health benefits.

Nutrition