Creole Cajun Seasoning Mix

Overhead view of homemade Creole spice mix in a glass jar, with some spilled onto a white wooden surface. Surrounding the jar are measuring spoons with paprika, oregano, and garlic powder, showcasing the vibrant, textured blend of herbs and spices.

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My homemade Creole Cajun seasoning mix brings bold flavors and a smoky kick to your dishes. Learn how to make it and why it deserves a top spot in your spice cabinet.

Prep Time5

Total Time5

Course: Condiment, DIY

Cuisine: Cajun

Keyword: Creole Cajun Seasoning Mix

Servings:

Calories: 31kcal

Equipment

Small bowl
Measuring spoons
Spice jar
Coffee grinder optional

Ingredients

3 tbsp Sweet paprika
3 tbsp Garlic granules or powder
3 tbsp Onion granules or powder
2 tbsp Black pepper
1 1/2 tbsp White pepper
1 tbsp Thyme
1 tbsp Oregano
1 tbsp Cayenne
1 tbsp Salt
Smoked paprika optional

Instructions

Measure all ingredients into a small bowl.
2. Mix thoroughly using a spoon or shake in a spice jar with a tight-fitting lid.
3. Optional: Pulse in a coffee grinder or food processor for a finer texture.
4. Store in an airtight container in a cool, dark place.

Nutrition