Cucumber Radish Salad With Fresh Dill

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This cucumber radish salad with fresh dill bursts with fresh flavors and vibrant ingredients. This recipe is a fantastic way to enjoy the crisp, refreshing taste of cool cucumber and peppery radishes. With a tangy, creamy dressing made from simple sour cream and lemon juice—plus a touch of fresh dill—it’s a refreshing choice for spring and summer months.

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: Amercian, European, Polish

Keyword: Cucumber Radish Salad With Fresh Dill

Servings:

Calories: 87kcal

Equipment

Ingredients

2 English cucumbers
1 bunch Radish
2 oz Dill fresh
2 oz Chives
3 tbsp Olive oil
3 tbsp Apple cider vinegar or lemon juice
Salt to taste
Black pepper to taste

Instructions

Wash your cucumbers and radishes well under cold water to remove dirt and debris. You can either peel cucumbers completely or leave partial strips of the peel for a decorative edge—it's up to your preference!
A mandoline slicer is a fantastic way to achieve paper-thin slices of cucumbers and radishes. If you don’t have one, a sharp knife does the trick. Once sliced, pat your vegetables dry with a clean kitchen towel or paper towel to remove any excess water—this ensures your salad stays crispy rather than soggy.
Chop fresh dill and chives.
Layer cucumber, radish, and a handful of fresh dill and chives in a medium mixing bowl.
Whisk together oil, apple cider vinegar, lemon juice, sea salt, and black pepper in a medium bowl or glass jar.
Seal your dressing in the jar and give it a good shake—it’s also an easy way to store leftovers for later.
Pour the prepared dressing over the salad in a serving bowl and toss gently, ensuring that every slice of cucumber and radish gets a nice coating. Don’t over mix—you want to maintain the integrity of the delicate slices.

Nutrition