Dandelion Greens Pesto Recipe
Learn how to make a dandelion pesto recipe and learn about the nutritious benefits of dandelions. Explore a delicious pesto recipe that transforms these humble weeds into a vibrant and flavorful sauce. Dandelion pesto – a vibrant and flavorful twist on the classic Italian sauce
Servings: 12
Calories: 67kcal
Ingredients
- 1 cup cashews
- 4 cloves garlic minced
- 2 cups dandelion leaves chopped fresh loosely packed
- 2 lemons juice
- 1 tbsp lemon zest
- 1/2 cup extra virgin oil
- 1/2 tsp salt
- 1 tsp turmeric powder
- 1/2 tsp ground pepper
Instructions
- Place all ingredients into a blender or food processor and blend until smooth. If it's too thick, slowly add a bit more olive oil.
- Optional: add the Parmesan or nutritional yeast and continue to blend until the mixture has a smooth consistency.
- Refrigerate and eat within four days.
Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 99mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg