Dark Chocolate Bark With Rose & Pistachio

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This rose dark chocolate bark is rich in flavors, infused with delicate dried rose petals, sprinkled with crunchy pistachios and earthy walnuts, and perfectly balanced with a hint of savory salt.

Prep Time15

Cook Time5

Total Time20

Course: Dessert

Cuisine: American, European

Keyword: Chocolate bark, Dark chocolate bark, Rose petals and pistachios chocolate bark

Servings:

Calories: 38kcal

Ingredients

9 oz Chcolate chips
2/3 cup Pistachios chopped
2/3 cup Walunts chopped
1/4 cup Rose petals
1/4 cup Hemp seeds optional
1 tbsp Flaky sea salt

Instructions

Line a baking sheet with parchment paper or a silicone mat.
Melt the chopped dark chocolate using a double boiler or microwave method until smooth and glossy, stirring occasionally.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
Sprinkle the chopped pistachios, walnuts, rose petals and hemp seeds evenly over the melted chocolate, pressing them gently into the surface.
Finish by lightly sprinkling flaky sea salt over the entire surface of the bark.
Allow the chocolate bark to set at room temperature until firm, typically for 1 to 2 hours. You can also chill it in the refrigerator for about 30 minutes to speed up the process.
Once set, use a sharp knife to break the chocolate bark into rustic shards or irregular pieces.
Alternatively, break it into smaller, bite-sized pieces by hand for easier snacking.

Nutrition