Dragon Fruit Lemonade
Refreshingly vibrant and hydrating, this dragon fruit lemonade blends the exotic sweetness of dragon fruit with zesty lemon for a tropical twist on a classic drink. Perfect for sunny days and healthy hydration!
Servings: 8
Calories: 42kcal
Ingredients
- 3/4 cup Erythritol
- 1 cup Water
- 2 cup Dragon fruit fresh
- 1 cup Red dragon fruit frozen
- 1 cup Lemon juice
- 8 cups Water
Instructions
- Start by scooping the flesh from the dragon fruit and blend until smooth. The vibrant color of the puree is guaranteed to make your lemonade pop!Juice lemons.Make a simple syrup with erythritol and water: add water and erythritol to a small saucepan and boil until the erythritol dissolves. Set it aside and cool it.In a large pitcher, combine the dragon fruit puree, fresh lemon juice, simple syrup, and water. The mixture should be a striking pink color.Add ice cubes and give it a little stir. This step is crucial for a cool and invigorating drink.Serve in glasses garnished with lemon slices and extra dragon fruit.
Nutrition
Calories: 42kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 49mg | Potassium: 31mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg