Go Back
–+ servings
A small, white, rustic bowl filled with smooth apple molasses l sauce sits on a white surface, with a plate holding a spoonful of sauce and a glass bowl with remnants of sauce nearby.
Print Recipe
No ratings yet

Easy Apple Molasses

Learn how to make silky smooth and tart easy apple molasses at home. This rich syrup is packed with concentrated apple flavor and is perfect for fall recipes, desserts, teas, and more.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Condiment
Cuisine: Amercian
Keyword: Easy Apple Molasses
Servings: 20
Calories: 36kcal

Equipment

Ingredients

Instructions

  • Wash the apples. Remove the core, seed and chop them into chunks.
    2. Add them to a blender with ½ cup of water and blend.
    3. Strain through a muslin, transfer to a heavy-bottomed pot, add cinnamon, and simmer for 4-5 hours or until it thickens like honey, stirring occasionally.

Nutrition

Calories: 36kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 74mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.1mg