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Easy Green Olive Tapenade Paleo And Vegan
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Easy Green Olive Tapenade Paleo And Vegan

This green olive tapenade recipe is bright, bold, briny, tangy, and zesty with umami flavor. Discover how easy it is to whip up this delight in your kitchen and use it for meets, pasta, and spreads. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment
Cuisine: French, Italian, Mediterranean
Keyword: Green oilve tapenade, Green olive recipes
Servings: 10

Equipment

Ingredients

  • 6 oz Green olives
  • 3 oz Kalamaa olives
  • 2 oz Capers
  • 3 Cloves Garlic
  • 2 oz Basil Fresh
  • 3 tbsp Olive oil
  • 1 tsp Lemon zest
  • 1 tsp Lemon juice
  • Black pepper To taste

Instructions

  • Place all of the ingredients for tapenade in the food processor and process to a coarse paste, without letting it get mushy. (You can store the tapenade in the fridge for up to three days.)