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Lilac Lemonade With Fresh Lilac Blossoms
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EASY LILAC LEMONADE RECIPE WITH FRESH LILACS

This delicious lilac lemonade with fresh lilac blossoms gets a sweet twist from stevia. Lilac adds floral tones to your lemonade, complementing the citrusy taste we all love. You’ll need lilac blossoms, freshly squeezed lemon juice, stevia, and ice-cold water to create this wonderful, tangy, sweet refresher.
Prep Time5 minutes
Infusing time12 hours
Total Time12 hours 5 minutes
Course: Cocktail, Drinks
Cuisine: Eastern European, European, Polish
Keyword: lilac blossoms, Lilac Lemonade
Servings: 6
Calories: 52kcal
Author: Angie

Ingredients

  • 10 Lemons Enough to 1 ½ cups of juice plus enough for garnish and slices
  • 3/4 cup Erythritol to taste or 1 cup of coconut sugar 
  • Water enough to fill your pitcher
  • 3 cups Fresh lilac blossoms
  • Ice

Instructions

  • Juice the lemons with a citrus juicer. 
  • Fill your lemonade pitcher with filtered water. 
  • Add lilac blossoms, stevia, lemon juice, and sliced lemons. Stir it and taste it. 
  • Move your pitcher to the fridge and refrigerate overnight. 
  • Lemonade will last up to 2 days in the refrigerator. Enjoy

Nutrition

Calories: 52kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 248mg | Fiber: 5g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 95mg | Calcium: 47mg | Iron: 1mg