Easy Peach Compote Recipe Without Canned Peaches
Experience the taste of summer all year with this irresistible, easy peach compote recipe without canned peaches!
Servings: 15
Calories: 27kcal
Ingredients
- 6 Peaches
- 1/4 cup Swerve sweetener or sweetener of your choice
- 1 tbsp Arrowroot
- 1 tbsp fresh lemon juice — divided 1/2–1 cup water freshly squeezed
- Ground cinnamon, star anise, fresh ginger, vanilla extract. optional
Instructions
- Peel and slice the peaches: Start by peeling and slicing ripe, fresh peaches. If the skin is soft, you can leave it on for added texture and color.Prepare the ingredients: In a saucepan, combine the peach slices with a small amount of water. Add sweeteners like honey, sugar, maple syrup, or monk fruit, depending on your preference. Add a splash of lemon juice for a bit of tang.Add spices: Enhance the flavor by adding a pinch of cinnamon, a vanilla bean, or even a star anise for a warm, aromatic twist.Cook the peaches: Simmer the mixture over medium heat, stirring occasionally. Cook until the peaches soften and the liquid reduces to form a syrupy texture. This should take about 10-15 minutes, depending on the ripeness of the peaches.Cool and serve: Let the compote cool before serving. It can be enjoyed warm over pancakes, yogurt, or ice cream, or stored in the fridge to be used later.
Nutrition
Calories: 27kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 8mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 196IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.2mg