Easy Refreshing Cucumber Gazpacho

A bowl of creamy white soup garnished with fresh chopped dill and a drizzle of olive oil, placed on a textured napkin with a spoon inside the bowl.

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Cool down and nourish your body with this creamy, Easy, Refreshing Cucumber Gazpacho, a refreshing, easy soup that’s perfect for women’s health, hot summer days, and anyone craving a chilled soup full of green goodness.

Prep Time10

Cooling time1

Total Time1 10

Course: Appetizer, Soup

Cuisine: European

Keyword: Easy Refreshing Cucumber Gazpacho

Servings:

Calories: 214kcal

Equipment

Ingredients

2 English cucumbers
2 cloves Garlic minced
1 cup Greek yogurt plain or plant-based
2 tbsp Lemon juice
2 tbsp Olive oil
2 tbsp Dill
1/2 cup Walnuts crushed
Salt and pepper to taste
Cold water if needed

Instructions

Blend: In a blender, combine cucumber, garlic, yogurt, lemon juice, and salt. Blend until smooth and creamy.
2. Add chopped dill, olive oil, and crushed walnuts and mix gently.
3. Chill: Refrigerate for at least 1 hour before serving to enhance flavor and cool it completely.
4. Serve: Pour into bowls or glasses.
5. Drizzle with olive oil and garnish with chopped herbs or crushed walnuts.

Nutrition