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A bowl of Easy Whipped Feta Dip topped with herbs, nuts, and chili flakes is surrounded by roasted vegetables like asparagus, radishes, leeks, and lemon wedges on a tray.
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Easy Whipped Feta Dip

This easy whipped feta dip comes together in 5 minutes with feta, yogurt, garlic, lemon, herbs, and pistachios. No cooking required; just blend, scoop, and serve with warm pita, vegetables, or crackers.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Easy Whipped Feta Dip
Servings: 10
Calories: 139kcal

Equipment

Ingredients

  • 14 oz Feta cheese soft
  • 1/4 cup Greek yogurt or more if needed
  • 1 tsp Lemon zest
  • 3 tbsp Lemon juice or more if needed
  • Salt and black pepper to taste
  • 2 tbsp Fresh basil chopped
  • 2 tbsp Parsley chopped
  • 1/4 cup Pistachios chopped
  • 1 tbsp Olive oil for drizzle

Instructions

  • Add the feta, yogurt, garlic, and lemon juice and lemon zest to a food processor. Blend until smooth and creamy.
    2. Add salt and pulse it again. Stop the food processor once or twice and scrape down the sides. Then keep blending until the feta becomes noticeably fluffy and smooth. Depending on your feta and food processor, this can take a little longer than you expect.
    3. Transfer the whipped feta to a shallow serving bowl. Use the back of a spoon to create little swoops and valleys across the surface.
    4. Drizzle with a little olive oil if you like, then scatter the pistachios, fresh herbs, and a few extra red pepper flakes over the top.

Nutrition

Calories: 139kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 455mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 207mg | Iron: 0.5mg