Eggnog Pistachio Cranberry Truffles

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These Eggnog Pistachio Cranberry Truffles bring together creamy white chocolate, festive spices, and bright cranberries in a no-bake holiday treat. They make the perfect gluten-free Christmas dessert for gatherings, gifting, or cozy nights at home.

Prep Time15

Total Time2 15

Course: Dessert

Cuisine: Healthy

Keyword: Eggnog Pistachio Cranberry Truffles

Servings:

Calories: 74kcal

Equipment

Ingredients

8 oz White chocolate from Lily's
1/3 cup Eggnong
1/2 tsp Butter
1/2 tsp Nutmeg
1/4 tsp Cinammon
pinch Salt
1/2 cup Pistachios chopped
1/2 cup Dried cranberries chopped
Coconut flakes ground into flour or powdered sugar

Instructions

In a small saucepan, heat eggnog, butter, nutmeg, and cinnamon over low heat until just simmering. Do not let it boil, as this may curdle the eggnog.
2. Pour the heated eggnog mixture over the chopped white chocolate and let it sit for 3-5 minutes.
3. Stir the mixture until smooth. If the chocolate hasn't fully melted, microwave in 10-second intervals, stirring after each interval, until fully melted.
4. Add the pinch of salt, chopped cranberries, and chopped pistachios to the mixture.
5. Chill in the fridge for 2 hours, or freeze for 15 minutes to firm up.
6. Scoop and roll in grounded coconut flakes or powdered sugar. Shape into balls.
7. Drizzle with melted white chocolate (optional) and garnish with chopped pistachios and cranberries.

Nutrition