Fast No-Knead Multi-Seed Bread
Beautiful, healthy multi-seed & nut bread. Low carb and perfect for a healthy breakfast or a soup. Yum!
Servings: 10
Calories: 369kcal
Ingredients
- 1 cup walnuts
- 1 cup cashews
- 1/2 cup hazelnuts
- 1 1/2 cup pumpkin seeds
- 1 cup sunflower seeds
- 1/4 cup poppy seeds
- 6 eggs
- 1 tbsp salt
- 1 tbsp apple cider vinegar
- 1 tsp baking flour best grain free
Instructions
- Preheat oven to 350ºF (175ºC). Oil the loaf pan generously. Set aside.
- Put the walnuts, hazelnuts, and cashews in the food processor and pulse it until fine then transfer it to a medium bowl.
- Add eggs, apple cider, salt, baking powder and mix it.
- Add the rest of the ingredients in the butter and pulse it for 5 seconds.
- Transfer it to a baking pan, sprinkle with seeds, and bake it for 45-50 minutes.
- Let it cool down all the way after baking.
How To Store
- Best consumed within 7 days. Place in an air-tight container at room temperature.
Nutrition
Serving: 10g | Calories: 369kcal | Carbohydrates: 11g | Protein: 15g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 739mg | Potassium: 396mg | Fiber: 4g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 4mg