Fig, Goat Cheese, and Honey Appetizer

A close-up of a cracker topped with goat cheese, sliced fig, walnut pieces, fresh thyme, and a drizzle of honey on a wooden surface.

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Looking for the perfect appetizer that’s sweet, salty, and smoky? This fig, goat cheese, and honey cracker recipe is an easy appetizer for a late summer party or fall menu

Prep Time15

Total Time15

Course: Appetizer

Cuisine: European

Keyword: Fig, Goat Cheese, and Honey Appetizer

Servings:

Equipment

Cutting board
Chef knife

Ingredients

20 Crackers
5 oz Goat cheese
10 Fresh figs
1/2 cup Walnuts chopped
4 sprigs Thyme fresh, chopped
3 tbsp Honey
Red pepper flakes to taste
Flaky finishing salt

Instructions

Spread creamy goat cheese or feta cheese on each cracker.
2. Slice ripe figs in half or quarters, depending on their size, and place on top.
3. Drizzle raw honey over the figs.
4. Sprinkle with walnuts, fresh thyme leaves, red pepper flakes, and a pinch of flaky finishing salt.
5. Arrange them on a sheet pan or platter for a simple but decadent fig appetizer.