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Forsythia Syrup Recipe
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Forsythia Syrup Recipe

Learn how to make Forsythia syrup recipe and explore the delicate floral notes of this springtime treat. Enjoy this wonderful recipe for drizzling over pancakes or formulating floral-inspired cocktails!
Prep Time8 minutes
Total Time12 hours 8 minutes
Course: Drinks, Health Remedies
Cuisine: American, Chinese, European
Keyword: Forsythia, Forsythia Syrup Recipe
Servings: 12

Equipment

  • Small sauce pan with lid
  • Stariner
  • Zester
  • Jar

Ingredients

  • 2 cups Forsythia blossoms
  • 3/4 cup Sugar I used coconut sugar
  • 2 inches Ginger Minced
  • 2 tbsp Lemon zest
  • 2 cups water

Instructions

  • Put the forsythia flowers, lemon zest and minced ginger in a small sauce pot.
    Poor hot water over and cover with a lid. Let the flower tea steep for several overnight, until it has completely cooled to room temperature.
    Strain the flower syrup
    Poor the syrup in a jar or a glass botle.
    Store in the refrigerator for 3-4 weeks.