Fresh Herb Salad
This Fresh Herb Salad recipe is the perfect way to enjoy a lot of herbs and nourish your body! It is a great way to add flavor, beauty, and nutrition to your meals.
Servings: 10
Calories: 46kcal
Ingredients
- 1 bunch Cilantro
- 1 bunch Dill
- 1 bunch Parsley
- 6 oz Basil
- 3 cloves Garlic minced
- 3 tbsp Olive oil
- 3 tbsp Lemon juice freshly squeezed
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Start by washing your herbs thoroughly. I like to use a salad spinner to get rid of excess water.Roughly chop cilantro, dill, parsley, and basil. Keep some parsley leaves and basil leaves whole for texture.Mince your garlic cloves finely or smash them into a paste for an extra kick.Whisk together fresh lemon juice, a dash of extra virgin olive oil, and plenty of salt and black pepper to taste in a large bowl.Add your herbs and toss gently until well-coated. Serve at room temperature to allow the flavors to shine.
Nutrition
Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 121mg | Potassium: 96mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1440IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 1mg