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A tray filled with decorated gingerbread cookies shaped like people, featuring white icing details and pink buttons, surrounded by decorative ornaments and snowflake sprinkles.
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Gluten-Free Gingerbread Cookies

This gluten-free gingerbread cookie recipe delivers all the nostalgic flavor without the gluten crash. It is an easy and delicious, warmly spiced festive treat that shines at every family gathering and holiday party.
Prep Time15 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: European
Keyword: Gluten-Free Gingerbread Cookies
Servings: 40
Calories: 184kcal

Ingredients

Dough

Cashew icing

  • 2 cups Raw cashews soaked in hot water for 2 hours
  • 3 tbsp Butter melted and cooled
  • 1 cup Milk of your choice
  • 1/4 cup Swerve sweetener for a healthier choice of sugar
  • 2 tbsp Coconut oil
  • 1 tbsp Vanilla extract

Instructions

Dough

  • Melt butter in a small saucepan on low heat.I
    2. In a mixing bowl, combine all the dry ingredients: flours, baking soda, gingerbread spice, salt, and almond flour.
    3. In a separate bowl, combine all the wet ingredients: cooled butter, eggs, vanilla extract, honey, and molasses.
    4. Add the dry ingredients to the wet mixture and mix until a soft, fragrant dough forms.
    5. Do not overmix the dough. The dough should be on the softer side.
    6. Do not chill the butter and roll it immediately. Gently roll the dough between parchment paper, cut out your favorite festive shapes, and bake until the edges just lightly brown for 12 minutes at 350°F.
    7 Let them cool before decorating… if you can resist.

Cashew icing

  • Soak cashews in hot water for 2 hours.
    2. Melt the butter and cool it off.
    3. Drain the cashews and add them to a high-speed blender.
    4. Add butter, coconut oil, milk, vanilla extract, water, and Swerve sweetener. Blend it until smooth.
    5. Use natural food coloring to get different Christmas colors.

Nutrition

Calories: 184kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 104mg | Potassium: 161mg | Fiber: 2g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 2mg