Gluten-Free Key Lime Bars

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Indulge in the vibrant tang of our Gluten-Free Key Lime Bars, where zesty key lime meets perfectly balanced sweetness in every bite. Enjoy this guilt-free dessert that combines tropical flavors with a wholesome, gluten-free twist for a truly refreshing treat.

Prep Time15

Cook Time25

Chill time2

Total Time2 40

Course: Baking, Dessert

Cuisine: Amercian

Keyword: Gluten-Free key Lime Pie, Key Lime Pie Bars

Servings:

Calories: 59kcal

Equipment

Ingredients

Crust

1 1/2 cup Honey crackers or Graham crackers from Simple Mills
1/8 cup Erythritol or coconut sugar if needed
6 tbsp Butter unsalted and melted

Filling

28 oz Coconut unsweetened condensed milk or unsweetened condensed milk
6 Egg yolks large
1/2 cup Erythritol
1 cup Key lime juice (fresh or bottled)
1 tsp Lime zest

Instructions

Preparing the Crust
Combine the Ingredients: Put graham crackers in the food processor and pulse it until it creates a flour-like consistency. Add sugar and melted butter if you feel like you need it.
Pulse it until evenly combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8- 10 minutes until lightly golden. Let cool slightly on a cooling rack.
Preparing the Filling
Mix the Ingredients: In a large bowl, whisk sweetened condensed milk, egg yolks (room temperature for easier mixing), and fresh key lime juice together. Add a pinch of key lime zest for an extra pop of citrusy flavor.
Pour Over the Crust: Carefully pour the filling over the crust once the crust is cooled. Spread evenly with a spatula to cover every corner.
Bake for Perfection: Place the baking dish back in the oven at 350°F and bake for about 15- 20 minutes until the filling is set but still slightly jiggly in the center. Allow it to cool on a wire rack before moving it to the fridge. Chilling and
Serving Tips
Chill Thoroughly: Place the baked dessert into the fridge for at least 2 hours or overnight if you have time. Wrap it tightly with plastic wrap or aluminum foil to protect it from absorbing fridge odors.
Cutting the Bars: Use a sharp knife and wipe it clean between cuts for neat squares. Let the bars chill a bit longer if the filling feels too soft.
Creative Garnishing: Top your bars with a dollop of homemade whipped cream or a sprinkle of lime sugar. A few thin slices of lime or extra lime zest can add a fresh, colorful touch.

Notes

You can use sweetened condensed milk. If you do skip the erythritol.

Nutrition