Gluten-Free Molasses Cookies

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If you’ve been searching for gluten-free molasses cookies that actually taste like the real deal, soft, warmly spiced, and perfect for the holiday season, this recipe is for you. These gluten-free molasses cookies deliver tender texture, crackly tops, and deep, cozy flavor.

Prep Time15

Cook Time13

Total Time28

Course: Dessert

Cuisine: Amercian, European

Keyword: Gluten-Free Molasses Cookies

Servings:

Calories: 246kcal

Equipment

Ingredients

1 1/2 cup Gluten-free flour
2 1/2 cup Almond flour
1/2 cup arrowroot flour
1 tbsp Baking soda
1/2 tsp All spice
1/2 tsp Cloves
1/4 tsp Salt
1 tbsp Ginger powder
1 tbsp Cinnamon
1 cup Coconut sugar or brown sugar
1 cup Blakstrap molasses
10 tbsp Butter meleted
2 tbsp Avocado oil
2 Eggs
2 tbsp Vanilla

Instructions

Melt the butter in a small saucepan and cool it off a bit.
2. Add gluten-free flour, almond flour, arrowroot flour, coconut sugar, spices, salt, and baking soda to a mixing bowl and mix it.
3. In a small mixing bowl, mix vanilla, eggs, molasses, avocado oil, and melted butter.
4. Combine the dry ingredients with the wet until a soft dough forms. The dough is still a tiny bit sticky; that's how it's supposed to be.
5. Roll into balls, sprinkle a little turbinado sugar on top if you like a sparkly finish, and bake for 13 minutes at 350°F, until the tops puff and crack. They’ll fall slightly as they cool, creating that picture-perfect holiday cookie look.

Nutrition