Grain-Free Turkey Stuffing

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This grain-free turkey stuffing is easy, delicious, and allergen-friendly. You will enjoy a traditional Thanksgiving recipe that's free from grains and gluten. It’s a healthy grain-free side dish that’s also paleo, keto-friendly, and perfect for a Thanksgiving dinner.

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast, Side Dish

Cuisine: Amercian

Keyword: Grain-Free Turkey Stuffing

Servings:

Calories: 103kcal

Equipment

Ingredients

1 loaf Grain-free bread
2 Sweet potatoes small
1 Onion
2 tbsp Garlic minced
2 tbsp Sage chopped
2 tbsp Thyme chopped
3/4 cup Chicken broth or vegetable broth
1/4 cup Butter or olive oil
2 Eggs
Salt and pepper to taste
1/2 tsp Red pepper flakes

Instructions

Prepare the bread: Cube keto bread and toast it in the oven until golden and slightly crisp. This ensures it won’t get soggy.
2. Cook the veggies: In a large skillet, sauté onion, garlic, and sweet potato in butter or olive oil until tender. Add sage, thyme, and red pepper flakes for fragrance.
3. Mix it together: In a large bowl, combine toasted bread, sautéed veggies, chicken broth, whisked eggs, salt, and pepper. Stir until everything is evenly coated .
4. Bake: Transfer the mixture to a baking dish, cover it with parchment paper, and bake until set at 375°F for 30 minutes, then uncovered for 15 minutes. Uncover at the end for a golden, crispy top

Nutrition