Hazelnut Chocolate Tart

No ratings yet

If you've been craving a silky, festive dessert that feels indulgent without relying on refined sugars, this hazelnut chocolate tart is your new go-to. It's grain-free, gluten-free, easy to make, and perfect for parties, holidays, or even Valentine's Day.

Prep Time20

Cook Time15

Cooling time6

Total Time6 35

Course: Dessert

Cuisine: European

Keyword: Hazelnut Chocolate Tart

Servings:

Calories: 420kcal

Equipment

Ingredients

Crust

2 cups Silvered Almonds
1 cup Hazelnuts
6 Dates soaked
1 tbsp Coconut oil
Date water if needed
Salt

Filling

2 cups Hazelnut butter
1 pint Heavy cream
120 g Dark chocolate
2 tbsp Vanilla extract
1/4 cup Hazelnut syrup
15 drops Hazelnut extract

Instructions

Soak dates in hot water for 2 hours.
2. Blend the almonds and hazelnuts in the food processor, then add dates and pulse it again. Add cocoa powder - optional.
3. If the dough is not sticky enough, you can add a little bit of date water. Just make sure that the dough is not too sticky, or it won't come out of the pan.
4. Press it into the pan and bake it at 350°F for 15 minutes.
5. Pour heavy cream into the medium saucepan and heat it gently. In the meantime, chop the chocolate. When the cream is hot, add the chocolate and whisk until dissolved to create a smooth chocolate ganache.
6. Add hazelnut syrup, vanilla extract, and salt.
7. Mix the ganache with hazelnut butter to make a creamy filling that pours beautifully into the chilled crust.
8. A quick chill in the fridge or freezer, a sprinkle of chopped hazelnuts, and it's ready.

Nutrition