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A close-up of a frothy espresso martini in a cocktail glass, garnished with three coffee beans. The drink sits on a wooden coaster, with blurred bottles and jars in the rustic background.
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Hazelnut Espresso Martini

This hazelnut espresso martini is rich, smooth, and perfectly balanced with bold coffee flavor and subtle nutty sweetness. Made with fresh espresso and hazelnut liqueur, it’s an elegant cocktail that feels indulgent. Perfect for holiday gatherings, dinner parties, or a sophisticated after-dinner drink.
Prep Time20 minutes
Total Time20 minutes
Course: Drinks
Cuisine: European
Keyword: Hazelnut Espresso Martini
Servings: 4
Calories: 204kcal

Equipment

Ingredients

  • 3/4 cup Coffee or 3 espresso shots
  • 2 tbsp Hazelnut syrup
  • 6 oz Vodka or tequila
  • 6 oz Hazelnut liquor
  • 2 tbsp Hazelnut spread
  • 1/2 cup Coconut milk full fat

Instructions

  • Brew fresh espresso or strong coffee and let it cool slightly.
    2. Add the espresso, hazelnut spread, hazelnut syrup, Frangelico, coconut milk, and your choice of vodka or tequila to a blender and blend it.
    3. Add the blended liquid to a cocktail shaker filled with ice.
    4. Shake vigorously until the mixture is cold and frothy.
    5. Strain into a chilled martini glass and enjoy immediately.

Nutrition

Calories: 204kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 9mg | Potassium: 122mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0.3IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg