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A creamy hazelnut latte topped with cinnamon in a white mug sits on a wooden board, with whole hazelnuts scattered nearby and more hazelnuts in a small dish in the background.
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Hazelnut Latte (Hot and Cold)

This hazelnut latte recipe, hot or iced, is rich, nutty, and creamy, with a bold hazelnut aroma. Made with simple ingredients like coffee, coconut milk, goat milk, raw honey, and hazelnut syrup, this latte is perfect for breakfast, cold weather mornings, or as a refreshing iced hazelnut latte with sweet cream foam. It is a perfect cozy and flavorful fall drink.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Drinks
Cuisine: American, European
Keyword: Hazelnut Latte (Hot and Cold)
Servings: 2
Calories: 111kcal

Equipment

Ingredients

  • 2 Espresso shots or 2 cup of coffee
  • 1 cup Gaot milk or milk of your choice
  • 1/2 cup Coconut milk lite
  • 2 tbsp Hazelnut syrup or more if you like it
  • Honey to taste

Instructions

Hot Hazelnut Latte Recipe

  • Brew a fresh espresso shot or strong coffee.
    2. In a small saucepan, warm your coconut milk or goat milk with hazelnut syrup, raw honey, and a pinch of cinnamon over medium heat until hot but not boiling.
    3. Froth the milk mixture using a frother or whisk, then pour over your coffee.
    4. Top with extra cinnamon if you like.

Hazelnut Latte Iced

  • Brew and cool your espresso or coffee.
    2. In a glass filled with ice, pour in your coffee, hazelnut syrup, honey, and milk. Stir gently.
    3. For an iced hazelnut latte with sweet cream foam, froth a little half-and-half with cinnamon and drizzle it over the top.

Nutrition

Calories: 111kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 124mg | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg