• 2 1/2 cups hazelnut meal
• 1/2 cup coconut flour
• 1/4 cup arrowroot
• 16 oz pumpkin puree
• 3 eggs
• 2 tbsp cinnamon
• 2 tbsp vanilla extract
• 1/2 lemon juice
• 1 tbsp pumpkin pie spice
• 2 tbsp coconut oil (and more for the pan)
• 1 tsp baking soda

Maple Pecan Glaze

• 1 cup pecans
• 1 tbsp vanilla extract
• 1/4 cup coconut milk
• 1/4 cup maple syrup
• 1/8 tsp maple flavoring
• 1/4 cup water