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Five faceted, heart-shaped pieces of dark chocolate, reminiscent of Healthy Nutella Hazelnut Truffles, are arranged in a circular pattern on a white marble surface.
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Healthy Nutella Hazelnut Truffles

These Healthy Nutella Hazelnut Truffles is a chocolate-lover's dream made with a few ingredients. This delicious bonbons recipe is easy to make at home, gluten-free, and the perfect homemade gift for any occasion.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: European
Keyword: Healthy Nutella Hazelnut Truffles
Servings: 22
Calories: 52kcal

Equipment

Ingredients

Instructions

  • Preheat your oven to 325 degrees Fahrenheit.
    2. Place the hazelnuts in the oven on a parchment-lined cookie sheet. Roast them for 8 minutes. Then cool them off and transfer them to a clean kitchen towel.
    3. Rub the hazelnuts to remove the skin. Transfer the hazelnuts to a food processor and pulse it.
    4. Melt the butter and Nutella in the bowl over a double boiler. Stir until well combined.
    5. Add powdered sugar to the Nutella mixture and mix again.
    6. In another bowl, melt the chocolate chips in the bowl in the bowl over a double boiler, stirring every 30 seconds until fully melted.
    7. Coat your bonbon mold completely with the melted chocolate, ensuring all the holes are covered. Then flip the mold over and let the excess chocolate drip out. Use a scraper to remove any remaining excess chocolate. Cool the chocolate mold in the fridge for about 10 minutes or until slightly hardened.
    8. Add the roasted hazelnuts to the mold. Spoon the Nutella mixture into the mold, leaving room for more chocolate. Pour the remaining melted chocolate over the bonbon molds, making sure they are fully covered. Tap the mold on the table a few times to remove air bubbles and ensure the chocolate settles at the bottom.Use a metal scraper to remove any excess chocolate from the mold again.
    9. Place the bonbons in the fridge for at least 30 minutes or until hardened.
    10. Once hardened, remove the chocolates from the mold and enjoy!

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 4mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 51IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.3mg