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High Protein Low Carb Pizza With Cashew Crust
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High Protein Low Carb Pizza With Cashew Crust

This delicious, nutritious, grain-free, gluten-free, high-protein pizza with a cashew and cottage cheese crust is perfect for weight management and a metabolism boost. This healthy pizza alternative is easily made and customizable with your favorite toppings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, lunch, Snack
Cuisine: Healthy, Italian, Mediterranean
Keyword: Cashew pizza crust, High protein low carb pizza
Servings: 4

Ingredients

  • 12 oz Cashew
  • 1 Cottage cheese
  • 2 Eggs
  • 3/4 cup Parmesane
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Italian seasoning optional

Toppings

  • Spinach
  • Olives
  • Cherry tomatoes
  • Goat feta cheese
  • Fresh basil
  • Pesto

Instructions

  • Prepare the Cashew Crust
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a pizza stone if you have one.
    Blend the crust ingredients: In a food processor, combine the cashews, eggs, cottage cheese, Parmesan cheese, salt, garlic powder, and oregano. Blend until you get a smooth, thick batter.
    Spread the batter: Pour the batter onto the prepared baking sheet or pizza stone. Use a spatula to spread it into a circular, about 1/4 inch thick.
    Bake the crust: Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the center is set.Add Toppings
    Remove the crust from the oven and let it cool slightly.
    Spread the tomato sauce evenly over the crust.
    Add your toppings: Arrange the toppings of your choice and sprinkle with parmesan cheese.Bake Again
    Return the pizza to the oven and bake for 10 minutes.
    Cool and serve: Allow the pizza to cool for a few minutes before slicing and serving.