High Protein Pumpkin Balls
If you’re tired of sugar crashes and craving something cozy yet energizing, these high-protein pumpkin balls are a delicious way to enjoy pumpkin season while fueling your body with real, nourishing ingredients. Thy are gluten-free, dairy-free, and grain-free.
Servings: 15
Calories: 290kcal
Equipment
Ingredients
- 3 cups Almond flour or more if needed
- 3/4 cups Almond butter
- 3/4 cup Pumpkin puree
- 2 tbsp Pumpkin spice
- 3/4 cup Collagen or protein powder
- 2 tbsp Vanilla extract
- 1/2 cup Dark chocolate chips I use Lily's sugar-free
- pinch Salt
Instructions
- In a large bowl, mix together pumpkin puree, almond butter, and vanilla extract.2. Stir in collagen or vanilla protein powder, almond flour, and pumpkin pie spice until a dough forms.3. Fold in chocolate chips or any other add-ins like pumpkin seeds or coconut.4. Roll into balls using a small cookie scoop or your hands.5. Chill on a baking sheet lined with parchment paper until firm.6. Store in an airtight container in the fridge for up to a week.
Nutrition
Calories: 290kcal | Carbohydrates: 12g | Protein: 19g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 0.1mg | Sodium: 44mg | Potassium: 165mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1909IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg