Homemade Apple Cider Vinegar Recipe
Homemade Apple Cider Vinegar Recipe. Discover everything you need to know about apple cider vinegar—from how it’s made and its culinary uses to tangible health benefits, fermentation insights, and culinary uses.
Servings: 30
Equipment
- Large glass jar clean
Ingredients
- Apple peels, cores, or chopped apples organic if possible
- Filtered water
- Honey or maple syrup or coconut sugar
Instructions
- Fill the jar about ¾ full with apple scraps. If using whole apples, chop them up first.2. Dissolve a spoonful of sugar or honey in filtered water and pour it over the apples until fully submerged.3. Cover the jar with cheesecloth or a clean kitchen towel. Secure with a rubber band so it can breathe but stay bug-free.4. Let it sit at room temperature (away from direct sunlight) for about 2-3 weeks. Stir every few days and make sure apples stay submerged (use a fermentation weight if needed).5. Strain out the apples after 2-3 weeks. Pour the liquid back into the jar, cover again with the cloth, and let it ferment for another 3-4 weeks.6. Taste test! When it smells and tastes vinegary, it's ready. Transfer to a bottle with a lid and store in a cool place.