Homemade Hazelnut Syrup Recipe

A small glass jar filled with brown hazelnut syrup sits on a wooden surface, with whole hazelnuts and a spoonful of syrup nearby. The background is softly blurred.

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Discover my homemade hazelnut syrup recipe made with simple ingredients like roasted hazelnuts, allulose, and honey. Perfect for coffee, lattes, or desserts, this healthy hazelnut syrup is a natural alternative to artificial flavors, especially during the cozy fall season.

Prep Time10

Cook Time35

Total Time45

Course: Condiment

Cuisine: European

Keyword: Homemade Hazelnut Syrup Recipe

Servings:

Calories: 2kcal

Equipment

Ingredients

1 1/2 cup Roasted hazelnuts
2 cups Water
1 cup Allulosse or coconut sugar
1 tbsp Vanilla extract
1 tsp Cinnamon optional, if you like it

Instructions

Roast hazelnuts for 15-20 minutes at 350°F.
2. Place the toasted hazelnuts in a food processor or blender. Pulse until they are roughly chopped or ground, but not completely a paste.
3. In a medium saucepan, combine the water and sugar over medium heat. Stir until the allulose or sugar dissolves.
4. Add the chopped hazelnuts to the syrup mixture. Bring to a simmer and cook for 10-15 minutes, allowing the hazelnuts to infuse their flavor into the syrup .
5. Remove the syrup from the heat and let it cool to room temperature.
6. Strain the syrup through a fine mesh strainer or cheesecloth into a jar or bottle to remove the hazelnut pieces. Press the mixture with the back of a spoon to extract more syrup.
7. Stir in the vanilla. Let the syrup cool completely before using.

Nutrition