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A bottle of Homemade Lavender Simple Syrup with a twine bow sits on a tray beside a white bowl of dried lavender, a second bottle, and a vase with lavender stems in a cozy, rustic setting.
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Homemade Lavender Simple Syrup

This Homemade Lavender Simple Syrup is floral and herbaceous, easy, and made in less than 30 minutes. Perfect for lavender drinks, coffee, and cocktails during lavender season and beyond.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiment
Cuisine: European
Keyword: Homemade Lavender Simple Syrup
Servings: 30
Calories: 19kcal

Equipment

Ingredients

  • 6 tbsp Lavender
  • 1 cup Coconut sugar or allulose
  • 2 cups Water
  • 3 tbsp Lemon juice
  • 1/4 tsp Butterfly pea powder optional

Instructions

  • Add water and coconut sugar to a small saucepan over medium heat. Stir gently until the sugar dissolves completely. You don't need a rolling boil here, just a gentle heat to bring everything together.
    2. Once the sugar has dissolved, add the lavender buds. Let the mixture simmer very lightly for 5 minutes.
    3. Remove the saucepan from the heat and let the lavender steep for about 10–15 minutes. You do not want to over-steep because the syrup can become bitter.
    4. Strain the lavender buds through a fine-mesh strainer.
    5. Stir in a small amount of lemon juice, let it cool, and that's it. You now have your own Homemade Lavender Simple Syrup ready to use

Nutrition

Calories: 19kcal | Carbohydrates: 5g | Protein: 0.04g | Fat: 0.03g | Saturated Fat: 0.001g | Sodium: 11mg | Potassium: 2mg | Fiber: 0.005g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg