Homemade Pomegranate Honey Recipe

Honey being poured from a pitcher into a glass jar filled with pomegranate arils.

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This homemade pomegranate honey recipe combines juicy pomegranate, raw honey, cinnamon, and black pepper to create a tangy and sweet gourmet-infused honey. Perfect for winter recipes, holiday entertaining, and thoughtful homemade gifts.

Prep Time10

Total Time10

Course: Condiment

Cuisine: Middle Eastren,, Morrocan

Keyword: Homemade Pomegranate Honey Recipe

Servings:

Calories: 60kcal

Equipment

Ingredients

1 cup Pomegranate seeds
1 cup Raw honey
1 tbsp Peppercorn
1 stick Cinnamon

Instructions

Fill a clean glass jar a little less than halfway with the pomegranate seeds. Add the peppercorn and cinnamon.
2. Pour in your honey, covering the pomegranate completely. Add more if needed.
3. Turn the jar a few times to make sure the pomegranate seeds and spices are covered completely and there are no air bubbles.
4. Let the mixture ferment in a cool, dark place for one to two weeks. Shake the jar every day.
5. You can strain it if you want to use it for tea or coffee, or keep the seeds in if you want to use it as a topping.

Nutrition