Homemade Sugared Cranberries

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Discover the magic of homemade sugared cranberries! Dive into this easy-to-follow recipe, its creative uses, and the art of transforming fresh cranberries into sweet, sparkling sensations.

Prep Time35

Cook Time1

Total Time1 35

Course: Christmas, Condiment, Dessert

Cuisine: American, European, Gluten-free, Polish

Keyword: cranberries, sugared cranberries

Servings:

Calories: 70kcal

Equipment

Mixing bowls
Small saucepan
whisk
Cookie sheet
Parchnet paper
spatula
Sloted spoon

Ingredients

2 cups cranberries fresh
1 cup water
1 1/4 cup sugar divided

Instructions

Prepare the Cranberries:
Rinse the fresh cranberries thoroughly under cold water.
Make Simple Syrup:
Combine 1/2 cup of granulated sugar in a saucepan with 1 cup of water. Stir the mixture over medium heat until the sugar dissolves completely, creating a simple syrup.
Coat the Cranberries:
Add the cranberries to the simple syrup, ensuring they are well coated. Allow them to soak for about 10 minutes. This step helps the sugar stick to the cranberries.
Drain and Dry:
Use a slotted spoon to remove the cranberries from the simple syrup, allowing any excess syrup to drain. Place the cranberries on a cookie sheet to dry for about 45 minutes. The surface of the cranberries should be slightly tacky.
Coat in Sugar:
Roll the cranberries in 3/4 cup of granulated sugar until they are evenly coated. You can do this by placing the sugar in a shallow bowl and gently rolling the cranberries in it. The sugar will adhere to the tacky surface, creating a crystallized coating.
Dry Again:
Transfer the sugar-coated cranberries to the wire rack and let them dry completely. This step ensures a crunchy and sweet exterior.
Store or Serve:
Once the sugared cranberries are dry, you can store them in an airtight container in the refrigerator for up to a week. Alternatively, use them immediately to garnish desserts, cakes, or beverages.

Nutrition