How to Make Horseradish Syrup
This homemade horseradish syrup recipe is quick and incredibly easy. With only grated horseradish root, vinegar, lemon juice, and salt, you can make more than one cup of horseradish syrup.
Servings: 20
Calories: 10kcal
Equipment
Ingredients
- 200 g Fresh horseradish
- 1 cup Cooled boiled water
- 4 Tbsp Honey
- 4 Tbsp Lemon juice freshly squeezed
- 1 pinch Himalayan salt (optional) (optional)
- 2 Tbsp Apple Cider. Vinegar
Instructions
- Grate the horseradish. Put all ingredients in a small saucepan and heat over medium heat until the honey completely dissolves.Lower your heat to a slow simmer and simmer for 10 minutes.Cool it down and allow it to sit overnight.Strain the syrup cheesecloth into the jar and store in the refrigerator
Attention:
- People suffering from cirrhosis of the liver and inflammation of the digestive tract or kidneys should be cautious about consuming horseradish!
- Applying horseradish directly to the skin or eyes may cause irritation and a burning sensation.
- People with thyroid problems should consult a doctor before consuming horseradish.
- Young children and people suffering from kidney, stomach, or intestinal diseases should consume horseradish only in small amounts or not too strong (with beetroot, carrots, cream, or yogurt)
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg