How to Make Tea-Dyed Eggs
These Tea-Dyed Eggs are easy and fun to make. Egg dyeing is a fun activity with kids and family for Easter.
Ingredients
- 1 quart Boiling water
- 8 Black tea bags
- 1 tbsp Vinegar
- Boiled eggs
Instructions
- Place the boiling water and tea bags in a bowl or dish and let steep for 10 minutes. Squeeze the tea bags into the water and discard them. Add the vinegar to the tea and mix. Add the eggs to the mixture and randomly check them until the desired color is achieved. I left mine in to dye for 8 hours. Remove the eggs from the bowl, when you’re finished dying them, and let them rest on paper towels until dry. Have fun!