Italian Salsa Verde With Basil
This fresh, bright, and zesty Italian Salsa Verde perfectly complements roasted vegetables, grilled meats, fish, and grain bowls.
Servings: 6
Calories: 91kcal
Ingredients
- 1 bunch Parsley
- 3 oz Basil
- 2 cloves Garlic
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp Lemon zest
- 2 tbsp Lemon juice freshly squeezed
- 1/4 cup Capers
- Red pepper flakes to taste
- salt to taste
Instructions
- Put all the ingredients into a food processor and pulse. If you want a smoother version, put the ingredients in a high-speed blender.You can also chop everything by hand and mix it.
Nutrition
Calories: 91kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 208mg | Potassium: 110mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1559IU | Vitamin C: 20mg | Calcium: 46mg | Iron: 1mg