Jamaican Jerk Seasoning Mix
The Jamaican jerk seasoning mix is a perfect spicy meat season to transform your dish. Its bold, spicy, and slightly sweet flavors are unforgettable.
Servings: 3
Equipment
- Coffee grinder
Ingredients
- 3 tbsp Garlic granules or powder
- 3 tbsp Red peppers flakes crushed
- 3 tbsp Onion granules or powder
- 3 tbsp Paprika
- 3 tbsp Black pepper ground
- 2 tbsp Salt
- 4 tbsp Allspices ground
- 1 1/2 tbsp Brown sugar or coconut sugar
- 1 1/2 tbsp Gringer dried
- 1 1/2 tbsp Thyme
- 1 1/2 tbsp Cloves ground
Instructions
- If you want to have fresh spices and great flavor you can freshly grind all spice, black pepper and cloves in a coffee grinder.Mix all of your ingredients in a small mixing bowl. Stir it evenly to combine. Store in an airtight or mason jar and moisture resistant container in a dry, cool area for up to 2 months.
Notes
- Due to the sugar, you really don’t want it getting too warm and you don’t want it to be around moisture while it’s being stored. That’s a good way to ruin your yummy seasoning! If need be, you can get some moisture protection packets online. Handy!
- Quality spices will determine the quality of the outcome of your recipe. If you want a seasoning that packs a punch of flavor, it’s worth every penny to buy the quality spices.