Lavender Lemon Thyme Fermented Soda

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This fermented lavender lemon thyme soda is a refreshing fermented herbal soda made with lemon, thyme, ginger, lavender, and honey. A naturally carbonated beverage that’s refined sugar-free, garden-inspired, and supportive of gut health and women’s hormones.

Prep Time10

Total Time7 10

Course: Drinks

Cuisine: European, Healthy

Keyword: Lavender Lemon Thyme Fermented Soda

Servings:

Calories: 111kcal

Equipment

Ingredients

3 Lemons quartered
1/2 cup Lemon juice
5 inches Ginger sliced
1/2 cup Raw honey
1/2 cup Lavender syrup
10 drops Lavender extract optional
3 tbsp Thyme chopped
1/8 cup Lavender flowers

Instructions

In a large 1 or 2-gallon glass jar, combine fresh lemon juice, quartered lemons, lightly bruised thyme, sliced ginger, and honey.
2. Stir in the lavender syrup and add filtered water.
3. Add lavender flowers. Cover the jar loosely and let it sit at room temperature for five days, depending on how warm my kitchen is.
4. When it starts to develop light bubbles and a subtle tang, I know my small-batch fermented soda is ready.
5. Strain out the herbs and transfer the liquid into swing-top bottles.
6. Let them sit for another day to build extra carbonation, then refrigerate. What I get is a probiotic lemonade that tastes like a crafted artisanal soda recipe straight from a boutique café.

Nutrition