Lemon Cucumber Water
Cucumber Lemon Water is a refreshing and hydrating drink perfect for hydration, helping cleanse and detox your body. It's easy to make and only requires a few simple ingredients.
Servings: 4
Equipment
- spoon
Ingredients
- 1 cucumber large
- 2 lemons medium to large
- water depends on yiur pitcher size
- 1 tbsp lemon zest optional
- ice optional
- basil or mint optional
Instructions
- Wash the cucumber and lemons thoroughly under running water to remove any dirt or residue.
- Slice the cucumber and lemons into thin rounds or wedges. You can leave the skin on the cucumber for added nutrients, but if you prefer a milder taste, you can peel it.
- In a pitcher, add the cucumber and lemon slices. If desired, you can gently muddle them with a wooden spoon or muddler to release more flavor.
- Fill the pitcher with water, covering the cucumber and lemon slices completely. If you prefer a stronger flavor, you can add less water.
- Optional: Add a few sprigs of fresh mint leaves or basil to the pitcher for added freshness and aroma. You can lightly crush the herbs to release their flavors.
- Optional: zest the lemon and add it to the pitcher.
- Stir the mixture gently to combine the ingredients. If you like your water chilled, you can refrigerate the pitcher for at least 1-2 hours to allow the flavors to infuse.
- Serve the lemon cucumber water over ice cubes, if desired, for an extra refreshing experience.
- You can refill the pitcher with water a couple of times before the flavors start to dilute. After a day or two, it's best to discard the cucumber and lemon slices and prepare a fresh batch.