Lilac Flower Infused Honey
Learn how to make lilac flower-infused honey using fresh lilac blossoms. This simple DIY recipe brings the aroma of spring flowers into your kitchen. It creates a beautiful waste-free gift with a unique flavor and healing properties.
Servings: 25
Calories: 82kcal
Equipment
Ingredients
- 2 cups Raw honey
- 3 cups Lilac flowers
Instructions
- Gather fresh lilac blossoms and gently shake them to remove any tiny visitors. Make sure the plant you’re harvesting comes from a spot that hasn’t been treated with weed killers or fertilizers of any kind. 2. Remove the green stems, leaving only the delicate flowers.3. Place the blossoms into a clean jar, filling it about one-third full.4. Pour raw honey over the top. Make sure the flowers are fully coated and submerged. Seal the jar and choose your infusion method: either place it in a warm spot for 2-4 weeks, or longer. 5. Seal the jar and leave it on the kitchen counter. Stir it occasionally.6. For the fast method, gently warm the jar in a pan of warm water until the aroma and flavor infuse. Once done, strain if desired, or leave the blossoms in for beauty.
Nutrition
Calories: 82kcal | Carbohydrates: 22g | Protein: 0.1g | Sodium: 1mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 22g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg