Mixed Berry Cobbler Gluten-Free

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This gluten-free mixed berry cobbler recipe is packed with fresh berries and simple ingredients, offering a delicious, easy recipe that solves the struggle of making a classic cobbler gluten-free without sacrificing flavor or texture. Perfect for summer parties, BBQs and just a simple dessert with coffee.

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: Eastern European, European, Polish

Keyword: Gluten-free mixed berry cobbler

Servings:

Calories: 734kcal

Equipment

Ingredients

Fruit Part

2 tbsp Butter unsalted
1 1/2 cup Strawberries
1 1/2 cup Blueberries Wild are the best. You can also get frozen wild blueberries
1 1/2 cup Raspberries
1 1/2 cup Blackberies
1/4 cup Coconut sugar
2 tbsp Arrowroot
1 tbsp Orange zest
1 tbsp Lemon zest
1 tbsp Lemon juice

For The Batter

1 cup Gluten-free flour mix or almond
1/2 cup Coconut sugar
2 tsp Baking powder
pinch salt
1/2 cup Milk I used goat milk
4 tbsp Butter unsalted, melted
1 tbsp Orange zest
1 tbsp Vanilla extract

Mascarpone cream

8 oz Mascarpone cold
1/2 cup Condensed milk unsweetened
2 cups Heavy cream
pinch Salt
1/2 cup Erythritol
1 tbsp vanilla extract

Instructions

Cut the butter into small pieces and add the bottom of the 10” pie dish or casserole.
In a medium bowl, add all the berries and using a spatula gently mix them. Add granulated sugar, cornstarch, orange zest, and lemon juice and gently mix until everything combines well.
Transfer the berry mixture to the pie dish and spread it evenly. Set aside.
In a medium bowl, mix the dry ingredients: flour, sugar, baking powder, and salt. Add milk, melted butter, orange zest, and vanilla. Mix until just combined. Pour the batter over the berry mixture and spread roughly. Add the almond slices evenly over the top. Bake for 40-50 min until golden brown. Let cool for 15-20 min. Serve with the most delicious Mascarpone cream!
Mascarpone Cream
In a medium bowl, add cold mascarpone cheese, condensed milk, salt, and cold heavy whipping cream. Using a hand mixture or electric mixer, whisk cream for 30 seconds. Add granulated sugar slowly and continue to mix until soft peaks form. Add vanilla bean or vanilla extract and mix well. Keep it in the refrigerator until ready to eat!

Nutrition