Nettle Seeds Energy Protein Balls
Learn how to make Nettle Seeds Energy Protein Balls. This nutrient-dense snack is easy to prepare, boosts natural energy, and supports your overall health with adaptogenic herbs and superfoods.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack
Cuisine: Healthy
Keyword: Nettle energy balls, Nettle seeds protein balls
Servings: 18
Calories: 228kcal
Preparation: First, pulse golden berries and hazelnuts in the food processor. Add nettle seeds, dates, and hemp seeds and pulse again until the mixture is finely ground.Mixing: Transfer the mixture to a large bowl (or you can do it in the food processor) Add cashew butter and maca powder. Mix well until all ingredients are combined.Forming the Balls: Roll the mixture into little balls by hand and coat them with nettle seeds or extra desiccated coconut for added texture.Chilling: Place the energy balls in the fridge for at least an hour to firm up.
Calories: 228kcal | Carbohydrates: 17g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 2mg | Potassium: 393mg | Fiber: 4g | Sugar: 6g | Vitamin A: 325IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 3mg