No Bake Cheesecake with Coffee Syrup

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This no-bake cheesecake with a silky coffee glaze is a dreamy, gluten-free dessert made with real ingredients. It's perfect for coffee and cheesecake lovers alike—easy, indulgent, and packed with flavor!

Prep Time25

Chill time10

Total Time25

Course: Dessert

Cuisine: Amercian, European

Keyword: No Bake Cheesecake With Coffe Syrup

Servings:

Calories: 513kcal

Equipment

Ingredients

Crust

1 1/2 cup Graham crackers
5 tbsp Butter melted

Cheesecake Filling

6 oz Farmers cheese
6 oz Mascarpone
3/4 cup Sour cream
6 tbsp Erythritol
2 tsp Vanilla extract
1 tbsp Gelatin + 3 tbsp warm water
3/4 cup Heavy cream whipped

Thick Coffee Syrup

1/2 cup Strong brewed coffee or espresso or decaf
1/4 cup Erythritol
1 tsp Arrowroot mixed with 2 tsp water (optional, for extra thickness)

Instructions

Make the crust: Blend the gluten-free graham crackers into fine crumbs in a food processor. Add cocoa powder and melted butter. Press the crumbly mixture into a springform pan lined with parchment paper, mini cheesecake molds, or lined muffin tins. Chill the crust in the fridge while you make the filling.
Prepare the gelatin: Dissolve the gelatin in warm water and let it sit for 5 minutes.
Make the creamy filling: In a large bowl, at room temperature, farmers cheese, mascarpone, sour cream and vanilla extract until smooth. Stir in the dissolved gelatin. In a separate bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create that light, airy filling we all crave in a cheesecake.
Assemble the cheesecake: Spread the cheesecake filling over the chilled crust, smoothing it out to the edges. Tap the pan gently on the counter to eliminate any air bubbles. Chill the cheesecake in the fridge for at least 4 hours or overnight—trust me, this is key for a firm, sliceable cheesecake.
Make the coffee glaze: Make the coffee syrup: Simmer coffee and sugar until thickened (about 10 minutes). Stir in arrowroot slurry if needed. Let cool, then drizzle over cheesecakes before serving.
Chill and serve: After the glaze has set, top the cheesecake with a dollop of whipped cream, a few whole coffee beans, or some fresh fruit. You can even drizzle a little chocolate garage over the top for an extra indulgent touch.

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