No-Bake Chocolate Tart - The Tastes of Life Holistic Cooking and Living

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A sliced No-Bake Chocolate Tart topped with chopped nuts sits on a dark slate board. One slice is being served; two plates with slices are nearby, along with a gold fork. Blue fabric is in the background.

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No-Bake Chocolate Tart

This no-bake chocolate tart is rich, decadent, filled with a silky-smooth chocolate ganache, and unbelievably simple to pull together.

Prep Time2 15

Colling8

Total Time10 15

Course: Dessert

Cuisine: Healthy

Keyword: No-Bake Chocolate Tart

Servings:

Calories: 393kcal

Equipment

Ingredients

Crust

6 Dates soaked in hot water for 2 hours
1 cup Slivered almonds
1 cup Hazelnuts
2 tbsp Raw cacao
pinch Salt
Date water if necessary

Tart filling

3 cups Cashews soaked in hot water for 2 hours
3/4 cup Maple syrup
2 tbsp vanilla extract
1/4 cup Cacao butter melted
3 tbsp Coconut oil melted
1 cup Raw cacao powder
1/4 tsp salt
Flakey salt for decoration

Instructions

Soak the dates in hot water for 2 hours and keep the water.
2. Soak cashews in hot water for 2 hours.
3. Put almonds and hazelnuts into the food processor and pulse until a flour-like consistency. Add dates and pulse it again. You might need to add a little bit of dates after to make it stick.
4. Press the mixture firmly into a tart pan, then pop it into the fridge.
5. Melt the cacao butter over low heat. If your coconut oil is hard, melt it together with cacao butter.
6. Pour the filling into your chilled crust and let it set in the fridge until firm and velvety.
7. Slice, serve, and watch the dessert disappear in minutes.

Nutrition

Calories: 393kcal | Carbohydrates: 30g | Protein: 9g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.002g | Sodium: 54mg | Potassium: 418mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 3mg