Paleo Granola With Figs And Goldenberries

A speckled white bowl filled with granola containing nuts, seeds, and dried fruit sits on a marble surface next to a gold spoon, a beige cloth, and a glass of milk.

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This paleo granola with figs and goldenberries is a crunchy, nutty, refined-sugar-free breakfast option that’s gluten- and dairy-free. A homemade paleo granola recipe loaded with healthy nuts and seeds, naturally sweet and deeply satisfying.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Snack

Cuisine: Healthy

Keyword: Paleo Granola With Figs And Goldenberries

Servings:

Calories: 597kcal

Equipment

Ingredients

3 cups Walnuts lightly chopped
1 cup Dried figs chopped
3/4 cup Goldenberries
1 cup Pumpkin seeds
1 cup Sunflower seeds
1 cup Coconut flakes
2 tbsp Cinnamon
3/4 cup Almond flour
1/4 cup Coconut oil melted
2 tbsp Honey or more if needed

Instructions

Preheat the oven to 350 F.
2. Chop the walnuts and figs.
3. In a large bowl, combine your walnuts, pumpkin seeds, sunflower seeds, figs, goldenberries, and coconut flakes. Toss them together like you’re building a foundation.
4. In a separate bowl, whisk together melted coconut oil, honey, cinnamon, and cardamom. Pour this mixture over your dry ingredients and stir until everything is coated and glossy.
5. Add the almond flour and mix again. This step is what helps form those clusters, so don’t rush it.
6. Spread the mixture evenly onto your baking sheet, pressing it down gently. This is your moment to decide how chunky you want it.
7. Bake until golden and fragrant for 20 minutes or more if needed. Check on it every so often to avoid burning it.
8. Let it cool completely before breaking it into clusters.

Nutrition