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A Pannacotta With Rhubarb Compote strawberry sauce and fresh strawberries, garnished with a mint sprig on a striped plate. A gold spoon rests beside it. In the background are strawberries and a jar of sauce.
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Panna cotta With Rhubarb Compote

This silky panna cotta with rhubarb compote is the ultimate creamy spring dessert inspired by an elegant Italian dessert and the Polish love of rhubarb! It is a celebration of rhubarb season, simple and easy to make, that tastes as stunning as it looks.
Prep Time20 minutes
Cook Time20 minutes
Total Time12 hours 40 minutes
Course: Dessert
Cuisine: Italian
Keyword: Pannacotta With Rhubarb Compote
Servings: 10
Calories: 618kcal

Equipment

Ingredients

  • 4 1/2 cups Heavy cream
  • 5 tbsp Gelatin
  • 14 oz Condensed milk
  • 2 tbsp Vanilla paste
  • 1/2 cup Allulosse
  • 1/8 cup Orange zest
  • Salt
  • 8 oz Mascarpone
  • 3 tbsp Sourcream

Instructions

  • Gently pour the 1 cup of heavy cream into a bowl and sprinkle the gelatin evenly over the surface. Let it sit for about 10 minutes to bloom.
    2. While the gelatin softens, warm the heavy cream, vanilla bean paste, condensed milk, salt, allulose, and orange zest in a saucepan over medium heat. Stir occasionally, keeping the mixture just below a simmer.
    3. When the cream is hot but not boiling, whisk in the bloomed gelatin until fully dissolved. Avoid scraping the bottom of the pot as you whisk; that’s where any undissolved bits hide, and scraping can cause a grainy texture. Let the mixture cool slightly.
    4. In a separate large bowl, whisk the mascarpone and sour cream together until smooth. Strain the warm cream mixture into the bowl a little at a time, whisking gently to keep everything silky and lump-free.
    5. Pour the pannacotta mixture into eight individual cups. Cover them and refrigerate for at least 6 hours, or overnight, until fully set.

Nutrition

Calories: 618kcal | Carbohydrates: 27g | Protein: 11g | Fat: 52g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 157mg | Sodium: 99mg | Potassium: 252mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 2003IU | Vitamin C: 3mg | Calcium: 219mg | Iron: 0.2mg