Peach Cobbler Recipe
Servings: 10
Calories: 336kcal
Ingredients
Peach Filling
- 10 peaches large fresh yellow, sliced
- 2 tbsp cinnamon
- 1/2 tsp cardamon
- 1/4 cup coconut sugar
- 1 tbsp lemon juice
Cobbler Topping
- 3/4 cup unsalted butter melted
- 1 cup cassava flour
- 1/4 cup coconut flour
- 3/4 cup sugar
- 1 tsp vanilla
- 1 egg
- 1 tsp baking powder
- a pinch of salt
- 1/4 cup coconut sugar
- pinch of salt
- coconut vanilla ice cream for serving
Instructions
- Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
- Mix the butter, flour, sugar, vanilla, baking powder, egg, and salt until a cookie-dough-like batter forms.
- Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers.
- Bake for 30 minutes. At this point it should be juicy and bubbly around the sides – if not, see notes.
- Sprinkle the top with coconut sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.
- To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that.
Nutrition
Serving: 10g | Calories: 336kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 51mg | Potassium: 246mg | Fiber: 4g | Sugar: 34g | Vitamin A: 943IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 2mg