Go Back
–+ servings
Pineapple Ginger Ale Mocktail
Print Recipe
No ratings yet

Pineapple Ginger Ale Mocktail

This pineapple ginger ale mocktail is the perfect drink for any occasion. It's tangy, lightly sweet, and gingery, good for your belly, and refreshing.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Cocktail, Mocktail
Cuisine: American, European
Keyword: Berry Valantine's Day Mocktail, Pineapple Ginger Ale Mocktail
Servings: 1

Equipment

Ingredients

For Mocktail

  • 5 oz Pineapple juice
  • 1 tbsp Ginger syrup
  • 5 oz Ginger Ale
  • 1 tbsp Fresh ginger minced
  • 1 Lime juiced
  • Lime twist to garnish

For Ginger Syrup

  • 3/4 cup Erythritol or sugar
  • 1 cup Ginger peeled and sliced
  • 1 cup Water

Instructions

  • Ginger SyrupI
    n a large saucepan, combine all ingredients. Bring to a boil, stirring until the erythritol or sugar dissolves. Reduce to a simmer and let it bubble for 10 minutes. Remove from heat and allow it to steep for 30 minutes. Strain out the ginger pieces. Transfer the syrup to a jar or bottle and store in the fridge for up to 2 weeks.
    Pineapple Ginger Ale Mocktail
    Fill the cocktail shaker with ice, then add pineapple juice (or pineapple blended in the blender with water), 1 tablespoon of ginger syrup, and 1 tsp of fresh ginger. Transfer to a glass. Top with ginger ale. Squeeze in fresh lime juice for a zesty finish. Garnish with a lime twist or crystallized ginger for an elegant touch.
    Storage: This mocktail is best enjoyed fresh with chilled ingredients. Store a larger batch in the fridge in a pitcher and stir well before serving.