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Polish Red Braised Cabbage: Czerwona Kapusta Duszona
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Polish Red Braised Cabbage: Czerwona Kapusta Duszona

Polish Red Braised Cabbage, or "Czerwona Kapusta Duszona," is a deliciously tangy and slightly sweet side dish that's popular in Polish cuisine
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Eastern European, European, Gluten-free, Healthy, Paleo, Polish, Vegan, Vegetarian, whole30
Keyword: cabbage, Polish red braised cabbage, vegetable
Servings: 6
Calories: 41kcal
Author: Angie

Equipment

Ingredients

  • 1 medium-sized onion diced
  • 1 head medium-sized red cabbage sliced
  • 1/2 cup of water
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp apple cider vinegar
  • 2 tbsp butter or ghee or olive oil
  • 1/2 tbsp black pepper
  • 1/4 cup balsamic vinaigrette
  • 2 tbsp fresh thyme chopped
  • salt to taste

Instructions

  • Gather the ingredients.
  • Wash and slice the cabbage. Heat the olive oil in a large pot or, if possible, a Dutch oven. After heating the olive oil, add the diced onion and cook until brown. The next step is adding the cabbage and cooking on medium heat for 15 minutes.
  • Add the remaining ingredients, then cook on medium-low heat for another 10 minutes, covering the pot with a lid, stirring occasionally.
  • Serve with the main dish.

Nutrition

Serving: 6g | Calories: 41kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 89mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 114IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.5mg